Horseradish Cole Slaw Tiger-style
Sadly I do not have pictures this time because I was in a rush, but the recipe came out great! It was also my first time trying to make cole slaw.
I searched on the internet for some ideas and found this one as a starting point – CAPE COD COLESLAW
Being that I can’t help but get creative in the kitchen I added a couple of things:
- 1/2 head of red cabbage
- a good squirt of spicy mustard
- 1/2 cup raisins
- 3 small fuji apples sliced into thin wedges
Basically you chop everything that needs chopping, grate everything that needs grating, and throw it all in a bowl to toss. Then spoon (or shake) on the rest of the ingredients and toss again. Refrigerate for a couple of hours and toss again before serving.
I was making this as my contribution to a meal to share with a dojo-mate while we watched Babylon 5. This slaw made a great counterpoint to the main dish which was crock-pot beef stew with potatoes onions and carrots served over savory fresh grilled waffles. Yum!
